Junior Sous Chef – Hotel – Sennen – £35,000

Job Description

We are currently recruiting for an experienced Junior Sous Chef to join this established hotel kitchen team at Lands End. Previous experience within a similar setting would be ideal but not essential.

This is a permanent role.

No Accommodation.

What is in it for you?

• £35,000 (Depending on experience)
• Share of tips
• Working 5 days over 7
• Fresh food
• Employee discounts
• Wider company benefits

As the Junior Sous Chef you will be required to:

• Assist the Head Chef with menu planning, rota changes, staff training and stock control.
• Consistently maintain high standards of food service and provision to meet the expectations of the guests.
• Ensure that the methods of preparation and presentation comply with current recognised catering standards and those implemented by the Head Chef.
• Take operational control, including supervision of all kitchen staff as required by the Head Chef

To apply you must:

• Have experience cooking with fresh produce.
• Hold Level 2 Food Hygeine certificate.
• Be enthusiastic, focused and committed.
• Make decisions quickly and pragmatically.
• Be a team player.

Driver applications are considered due to the location.

If you’re interested in this very exciting and rewarding position apply today or call Jamie in the Exeter office for a confidential chat on 07498 228 062. (Message at weekends)

Please note: By applying for this job advert at TQR Exeter Ltd you are giving permission under the data protection act known as GDPR (General Data Protection Regulation) to share your personal data with our third-party clients.