Pastry Chef – Hotel – Kingsbridge – Up to £33,000 – Live-in

Job Description

Pastry Chef – Hotel – Kingsbridge – Up to £33,000 – Live-in

We are currently seeking a highly skilled and passionate Pastry Chef for a popular hotel in Devon. The ideal candidate will have a deep love for pastry and possess the talent and creativity to assist the pastry team and deliver exceptional desserts and baked goods.

• Salary up to £33,000
• Live-in
• Meals on duty
• Full-time permanent role
• Wider company benefits

Responsibilities:

• Develop and follow innovative pastry recipes and menus that align with the concept and delight guests.
• Maintain and enforce strict quality and consistency standards, paying meticulous attention to flavour, presentation, and execution.
• Collaborate closely with the culinary team to ensure seamless integration of pastry offerings with the overall menu.
• Control food costs and manage inventory to maximize profitability while maintaining high-quality standards.
• Stay up to date with industry trends and techniques, incorporating new ideas and innovations into the pastry program.
• Ensure compliance with food safety and anitation regulations, maintaining a clean and organized pastry kitchen.
• Contribute to menu development and participate in tastings and menu planning sessions.

For more information on the Pastry Chef role, please call 07498 228 062.