Pastry Chef – Hotel – Sidmouth – Up to £30,500 – Live-in

Job Description

Pastry Chef – Hotel – Sidmouth – Up to £30,500 – Live-in

We are seeking a Pastry Chef for a hotel in Sidmouth, Devon.

Previous pastry experience a plus but not essential, as long as you are an experienced chef and can follow specs.

• Salary up to £30,500
• Live-in
• Straight shifts
• Meals on duty
• Full-time permanent role
• Wider company benefits

Responsibilities:

• Develop and follow innovative pastry recipes and menus that align with the concept and delight guests.
• Maintain and enforce strict quality and consistency standards, paying meticulous attention to flavour, presentation, and execution.
• Collaborate closely with the culinary team to ensure seamless integration of pastry offerings with the overall menu.
• Control food costs and manage inventory to maximize profitability while maintaining high-quality standards.
• Ensure compliance with food safety and sanitation regulations, maintaining a clean and organized pastry kitchen.

Please apply with your CV via the website if you feel that you could be a fit for the role! Contact Jamie Harrison on 07498 228 062 (message weekends)

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