Senior Sous Chef

Job Description

TQR Exeter are very excited to be working in partnership with a Restaurant near the Cornish coast. We are seeking an experienced Senior Sous Chef to lead this small brigade and to assist the Head Chef.

**Nice Working Hours**

What is in it for you?

• Up to £16 per hour
• Working 5 days over 7
• Mostly Breakfast/Lunch shifts
• Free parking on-site
• All fresh food
• Meals on duty
• Employee discount
• Wider company benefits

As the Senior Sous Chef you will be required to:

• Support the Head Chef
• Assist the Head Chef with menu planning, rota changes, staff training and stock control
• Consistently maintain their high standards of food service and provision to meet the expectations of staff, volunteers, visitors and clients
• Ensure that the methods of preparation and presentation comply with current recognised catering standards and those implemented by the Food & Beverage Manager and Head Chef
• Take operational control, including supervision of all kitchen staff as required by the Head Chef
• Help ensure that all members of staff adhere to both statutory regulations and NMA’s policies on food safety and health and safety within all catering areas
• Work with the Head Chef to ensure that effective induction, supervision and appraisals of catering staff are carried out and that training needs are identified and met

To apply you must:

• Have experience cooking with fresh produce.
• Hold Level 2 Food Hygeine certificate
• Be passionate, focused and committed
• Not settle for anything less than excellence
• Make decisions quickly and pragmatically
• Be a team player
• Be fully supportive of your colleagues

**This is a role for an experienced Sous rather than a first time step-up.**

If you’re interested in this very exciting and rewarding position that comes with excellent benefits then apply today or call Jamie in the Exeter office for a confidential chat. 07498 228 062