Sous Chef

  • Catering
  • 30/04/2021
  • Teignmouth

Job Information

Salary :

£10 - £11ph

No. of Openings :

1 opening

Job Type :

Permanent

Job Description

Exciting opportunity to work for an independent Restaurant/ Bar in Teignmouth, we are seeking a Sous Chef whom is passionate about working with local fresh food produce. You will have the freedom to make the kitchen your own, making it the go to place in Teignmouth for its great food and dining experience!

As a Sous Chef you will be required to:

  • Directs food preparation and collaborates with the Directors
  • Helps in the design of food and drink menu
  • Produces high quality plates, including both design and taste
  • Oversees and supervises kitchen staff
  • Assists with menu planning, inventory, and management of supplies
  • Ensures that food is top quality and that kitchen is in good condition
  • Keeps stations clean and complies with food safety standards
  • Offers suggestions and creative ideas that can improve upon the kitchen’s performance
  • Prepares food properly.
  • Schedules staff shifts
  • Trains new employees
  • Orders food supplies
  • Monitors and maintains kitchen equipment
  • Solves problems that arise and seizes control of issues in the kitchen

Sous Chef Qualifications/Skills:

  • Knowledge of various cooking methods, ingredients, and procedures
  • Management skills
  • Familiarity with industry’s best practices
  • Leadership
  • Creativity
  • Hand-eye coordination
  • Time-management skills
  • Decision making
  • Handles pressure
  • Deals with uncertainty

What’s in it for you:

  • Permanent contract offering immediate start
  • 5 days over 7 / hours 8am – 8pm
  • Freedom to make this your own kitchen
  • Excellent salary package
  • Work with local fresh produce
  • No live in available

If you have the relevant experience and are currently looking for a new challenge, please submit an up to date CV by clicking the ‘apply’ button.

For an informal chat about this position please call Michelle on 01392 691690.