Sous Chef – Hotel – Dartmoor

Job Description

TQR Exeter are very excited to be working in partnership with a hotel near Haytor, Devon.

We are seeking an experienced Sous Chef with a background in finer dining hotels and restaurants. A Junior Sous Chef may also be considered, at a rate somewhere between £27,000 to £31,000.

What is in it for you?

• Up to £34,000
• Tips
• Meals on duty
• Employee discount
• Wider company benefits

As the Sous Chef you will be required to:

• Lead and support the team.
• Maintain high standards of cleanliness.
• Organise menu and rota changes, staff training and stock control.
• Consistently maintain their high standards of food service and provision to meet the expectations of staff, volunteers, visitors and clients.
• Take operational control, including supervision of all kitchen staff.
• Help ensure that all members of staff adhere to both statutory regulations and NMA’s policies on food safety and health and safety within all catering areas.

If you’re interested in this very exciting and rewarding position that comes with excellent benefits, then apply today. Call Jamie on 07498 228 062 (message w/ends)

Please note: By applying for this job advert at TQR Exeter Ltd you are giving permission under the data protection act known as GDPR (General Data Protection Regulation) to share your personal data with our third-party clients.