Sous Chef – Pub – Chudleigh – £32,000

Job Description

Sous Chef – Pub – Chudleigh – Up to £32,000

TQR Exeter is seeking a Senior Sous Chef for a pub near Chudleigh, Devon. The role will suit an experienced Chef with a background in fresh food cooking only.

We require someone who is hungry and driven to work hard and be part of what the company is aiming to achieve as a business. This is not a role that would suit someone wanting full control of the kitchen and the food offerings.

The role might also suit someone at Junior Sous level.

There is a generous salary on offer along with some useful company benefits.

• £30,000 to £32,000 depending on experience.
• A generous share of tips.
• On-site parking.

A successful candidate will ideally have:

Sound kitchen experience at around 1 Rosett level.
NVQ 2 and CIEH Level 2 Food Hygiene qualifications.
Evident passion for the industry and food.
Natural ability as a chef with outstanding attention to detail.
Real ambition to succeed at the highest level.
Dedicated and excellent team player.

The pub offers an excellent working environment in one of the most stunning parts of the UK. The successful chef will be joining a business with a strong family philosophy and a highly experienced team driving for the highest standards of food and service.

You will typically work split shifts.

If commuting you will need your own transport.

Please send your CV to me at or call me on 07498 288 062 (pls message at weekends)

INDCAT