Pastry Chef – Hotel – Sidmouth – Up to £28,500 – Live-in
We are currently seeking a highly skilled and passionate Pastry Chef for a popular hotel in Devon. The ideal candidate will have a deep love for pastry and possess the talent and creativity to assist the pastry team and deliver exceptional desserts and baked goods.
- Salary up to £28,500
- Straight shifts
- Meals on duty
- Full-time permanent role
- Wider company benefits
- Develop and follow innovative pastry recipes and menus that align with the concept and delight guests.
- Maintain and enforce strict quality and consistency standards, paying meticulous attention to flavour, presentation, and execution.
- Collaborate closely with the culinary team to ensure seamless integration of pastry offerings with the overall menu.
- Control food costs and manage inventory to maximize profitability while maintaining high-quality standards.
- Stay up to date with industry trends and techniques, incorporating new ideas and innovations into the pastry program.
- Ensure compliance with food safety and sanitation regulations, maintaining a clean and organized pastry kitchen.
- Contribute to menu development and participate in tastings and menu planning sessions.
For more information on the Head Pastry Chef role, please call Jamie Harrison on 07498 228 062. (at weekends please message)