Prior to joining TQR in 2019, Dan worked in Europe and the Southwest as a qualified chef and in particular worked for a well known seafood restaurant in Topsham. Up for the challenge, Dan has also managed and owned his own public house. Dan is a pro-active, hands-on guy, ready to roll up his sleeves when a client may need additional help. There is nothing Dan won’t turn his hand to.
Having worked abroad, Dan developed a love for skiing and in particular spent many an afternoon skiing in Baqueira in Spain. Having explored other ski resorts in the French Alps, there’s no where quite like the Baqueira ski experience for Dan.